Chemical Profiling and Antimicrobial Analysis of A Traditional Herbal Medicine Containing Garlic and Black Cumin

A combination of crushed garlic (Allium sativum sativum) has been used as a traditional remedy for antimicrobial testing suggested that the mixture of tw antimicrobial effects on both Staphylococcus aureu Analyses of the extract of garlic and black cumin by G confirmed that the main components of garlic were allic allicin transformed products such as diallyldisulfide a black cumin were thymoquinone, p-cymene, p-tert-bu samples of allicin by preparative HPLC from garlic diallyldisulfide and thymoquinone were tested individu antimicrobial activities against S. aureus and E. coli. modest antimicrobial effects individually (except dially combination.